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Traditional Food: A Taste of Korean Life

Traditional Food: A Taste of Korean Life
  • Author : Robert Koehler et al.
  • Publisher : Seoul Selection
  • Pub. Date : Jan 2011
  • Cover : Paperback
  • Dimensions (in inches) : 7.08 x 5.39 x 0.39
  • Pages : 132
  • ISBN : 978-89-91913-76-9


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  • Product Description
  • Description

    Nowadays, with healthy living and the “slow food” movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as “medicine,” a means to keep oneself healthy and strong.

    […] Korea’s four seasons and geography have produced a good many seasonal dishes and foods that reflect the nation’s geographic characteristics, such as seafood from the ocean that surrounds the peninsula.

    This book will attempt to explore Korea’s 5,000-year-old culinary culture and introduce to readers the historical, cultural, nutritional and philosophical background to this rich cuisine.

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