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Easy Korean Food 114
Price per Unit (piece): KRW 22,000
USD 18.88
Author: Lily Min
Publisher: Storyblossom
Pub. Date: Apr. 2013
Pages: 208
Cover: Paperback
Dimensions (in inches): 7.55 x 8.66 x 0.43
ISBN: 9788996439752
Language: English
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This book is intended for all beginners who have an interest in Korean food and culture. It introduces Korean food from the point of view of beginners and includes how, what and the occasion for cooking. Lily considered ingredients that can be purchased at Korean grocery stores or a substitute ingredient that can be found in other countries. In some cases the traditional cooking method was disregarded, but in other cases went to great lengths to ensure Korean tastes. There is taste, health and beauty in Korean food. And additional important aspect is the occasion for the Korean food. The occasion when the food is served enhances the taste of the food. The pursuit of healthy foods is the general trend these days. The concept of healthy food has been the basis of Korean food for several hundred years. This book is composed of three parts to make it more approachable to whoever interested in Korean food.

Part 1 is for beginners, Part 2 introduces foods for Korean traditional festivals and special events.

Part 3 is Korean foods for guests. There is no need to be concerned with overly-luxurious foods and complicated-looking materials. On the contrary, these foods are easier to prepare than others if you have a formulated seasoning. you can enjoy the taste and experience of Korean food that matches your image at your own table.

Part 1. Catch-up on the basics

Ordinary Korean tables consist of rice as the main dish and include side dishes to improve the taste. Soup, stews and Kimchi are basic side dishes and additional Namul (seasoned vegetables) or stir-fry is served as a part of 3~5 side dishes. The main ingredient should not overlap when cooking and spicy and soft foods should be harmonized. Also side dishes should be cooked using different methods and sauces, main ingredients should be balanced between meat, fish and vegetables.

Part 2. Situational table

Koreans long ago lived an agricultural life and based on the calendar. Holiday customs related

with farming include several wishes with the taste of art and to protect the body from accidents.

These traditions persist and the entire nation celebrates and enjoys New Year’s Day and the Korean Thanksgiving Day, or Chuseok. Korean traditional foods depend on the season and occasion. The mood on holidays or special days can be promoted by situational foods.

PART3. Setting the table for guests

This part is composed of a menu and the typical practice for table setting in Korea. This includes many menus well known to foreigners and typical Korean cuisine for guests. There is no need to be concerned with overly-luxurious foods and complicated-looking materials. On the contrary, these foods are easier to prepare than others if you have a formulated seasoning. Cuisine for guests is one-course items, so the menu can be served by exchange.


Contents


008 Prologue

010 Introduction of Book Composition

015 Korean Food and Culture

Part1 Catch-Up on the basics


021 Miyeok Guk
미역국

     Brown Seaweed Soup with Beef

022 Saeu Auk Guk 새우아욱국

     Soybean Paste Soup with Mallow and Dried Shrimp

023 Baechusokdae Guk 배추속대국

     Soybean Paste Soup with Chinese Cabbage Heart and Beef

025 Miyeok Oi Naengguk 미역오이냉국

     Brown Seaweed and Cucumber Cold Soup

026 Sundubu Jjigae 순두부찌개

     Spicy Soft Tofu Stew

027 Kongnamul Kimchi Guk 콩나물김치국

     Bean Sprouts and Kimchi Soup

029 Bugeot Guk 북엇국

     Dried Pollack Soup

031 Jogi Gochujang Jjigae 조기고추장찌개

     Red Chili Paste Stew with Yellow Corbina

033 Gimchi Jjigae 김치찌개

     Kimchi Stew with Pork

035 Kongbiji Jjigae 콩비지찌개

     Ground Soybean Stew with Pork Rib

036 Deonjang Jjigae 된장찌개

     Soybean Paste Stew with Freshwater Snail

039 Gamjatang 감자탕

     Pork Backbone and Potato Stew

040 Galbitang 갈비탕

     Beef Rib Soup

041 Sagol Gomtang 사골곰탕

     Beef Bone Soup

042 Mu Guk 무국

     White Radish Soup with Beef

043 Bulgogi 불고기

     Beef Barbeque with Soy Sauce

045 Hwangtae Gui 황태구이

     Pan-fried Dried Pollack with Red Chili Sauce

048 Maneljong Bokeum 마늘종볶음

     Stir-fried Young Stem of Garlic with Beef

049 Eomuk Bokeum 어묵볶음

     Stir-fried Fish cake

050 Gogumajulgi Bokeum 고구마줄기볶음

     Stir-fried Stem of Sweet potato

051 Gamja Bokeum 감자볶음

     Stir-fried Potato

052 Mu Saengchae 무생채

     Seasoned Fresh White Radish

053 Sangchu Geotjeori 상추겉절이

     Lettuce Salad

055 Dalgyal Jjim 달걀찜

     Steamed Egg

056 Gochuip Namul 고춧잎나물

     Seasoned Chili Leaves

057 Kong Namul 콩나물

     Seasoned Bean Sprouts

060 Maeundak Jjim 매운닭찜

     Spicy Chicken Braise

061 Galchi Mu Jorim 갈치무조림

     Hairtail and White Radish Braise

063 Miyeok Chohwae 미역초회

     Brown Seaweed Salad with Vinegar

064 Hobak Namul 호박나물

     Stir-fried Zucchini with Salted Shrimp

065 Godeungeo Jorim 고등어조림

     Mackerel and Fermented Kimchi Braise

066 Ojingeo Bulgogi 오징어불고기

     Spicy Stir-fried Squid

067 Dubu Jorim 두부조림

     Braised Tofu

068 Miyeokjulgi Bokkeum 미역줄기볶음

     Stir-fried Brown Seaweed Stem

069 Jeyuk Bokkeum 제육볶음

     Spicy Stir-fried Pork

070 Oi Saengchae 오이생채

     Seasoned Fresh Cucumber

071 Dubu Kimchi 두부김치

     Tofu with Stir-fried Kimchi

073 Baechu Kimchi 배추김치

     Chinese Cabbage Kimchi

076 Nabak Kimchi 나박김치

     Watery Kimchi with White Radish and Chinese Cabbage

077 Pa Kimchi 파김치

     Small Green Onion Kimchi

078 Kkakdugi 깍두기

     Radish Kimchi

079 Oi Sobagi 오이소박이

     Cucumber Kimchi

080 Yangbaechu KKaetip Kimchi 양배추깻잎김치

     Cabbage and Perilla Leaves Kimchi

081 Chonggak Kimchi 총각김치

     Small Radish Kimchi

083 Yeoreum Dongchimi 여름동치미

     Summer Water Kimchi

084 Baechu Geotjeori 배추겉절이

     Fresh Chinese Cabbage Kimchi

085 Yeolmu Kimchi 열무김치

     Young Radish Kimchi


Part2 Situational Table


089 Sikhye
식혜

     Rice Punch

090 Tteok Guk 떡국

     Rice Cake Soup

091 Japchae 잡채

     Stir-fried Clear Noodle with Vegetable and Beef

093 Tangpyeongchae 탕평채

     Mung Bean Jelly Salad

095 Nokdu Bindaetteok 녹두빈대떡

     Mung Beans Pancake

097 Yaksik 약식

     Steamed Sweet Glutinous Rice-cake

098 Mu Namul 무나물

     Stir-fried White Radish

099 Pyogobeoseot Namul 표고버섯나물

     Seasoned Shiitake Mushroom

101 Ogokbap 오곡밥

     Cooked Rice with Five Grains

102 Gaji Namul 가지나물

     Seasoned Eggplant

103 Chwi Namul 취나물

     Stir-fried Chwi (a kind of wild daisy in Korea)

107 Songpyeon 송편

     Moon-shaped Stuffed Rice Cake

108 Minari Namul 미나리나물

     Seasoned Water Parsley

109 Dak Jjim 닭찜

     Soy Sauce Braised Chicken

110 Sukju Namul 숙주나물

     Seasoned Mung-Bean Sprouts

111 Baesuk 배숙

     Korean Pear Drinks

112 Ssambap 쌈밥

     Rice Wrapped with Vegetables

113 Borisaewu Bokkeum 보리새우볶음

     Stir-fried Dried Freshwater Shrimp

114 Ssamjang 쌈장

     Simple Lettuce Wrap Sauce

115 Yakgochujang 약고추장

     Red Chili Paste Sauce

117 Yukgaejang 육개장

     Royal Spicy Beef Stew

118 Imjasutang 임자수탕

     Cold Chicken with Sesame Seed Soup

119 Samgyetang 삼계탕

     Spring Chicken Stew

120 Bajirak Kalguksu 바지락칼국수

     Fresh Noodle with Clam Stock

121 Samsaek Sujebi 삼색수제비

     Three-colored Flour Dough Soup

123 Kimchi Jeon 김치전

     Kimchi Pancake

125 Bibimbap 비빔밥

     Cooked Rice Mixed with Stir-fried Vegetable and Beef

127 Kong Guksu 콩국수

     Cold Noodles with Soy Bean Soup

129 Kongnamulbap 콩나물밥

     Cooked Rice with Bean Sprouts

131 Yachae Pickle 야채피클

     Vegetable Pickle

132 Gochu Jangajji 고추장아찌

     Korean-style Green Chili Pickle with Soy Sauce

133 Gaji Jangajji 가지장아찌

     Korean-style Eggplant Pickle

134 Janmyeolchi Bokkeum 잔멸치볶음

     Stir-fried Dried Small Anchovy

135 Sogogi Jangjorim 쇠고기장조림

     Boiled Down Beef with Soy Sauce

136 Algamja Jorim 알감자조림

     Boiled Down Small Potato

137 Ojingeochae Bokkeum 오징어채볶음

     Stir-fried Shredded Dried Squid

138 Yeonkeun Jorim 연근조림

     Boiled Down Lotus Root

139 Kongjaban 콩자반

     Boiled Down Soy Bean

Part3 Setting the Table for Guests

143 Chadolbagi Salad 차돌박이 샐러드

     Grilled Marbling Beef Salad

145 Haemul Pajeon 해물파전

     Small Green Onion and Seafood Pancake

147 Dweajigogi Bossam 돼지고기보쌈

     Steamed Pork Belly and Salted Cabbage Wrap

149 Kimchi Jeongol 김치전골

     Kimchi Hot Pot

151 Samsaek Milssammali 삼색밀쌈말이

     Three-colored Crepe Roll

153 Haepari Naengchae 해파리냉채

     Jellyfish Salad

155 Daeha Jjim 대하찜

     Steamed King Prawn with Garnish

157 Modeum Jeon 모듬전

     Assorted Pancakes

159 Oimali Naengchae 오이말이냉채

     Cucumber Roll with Chicken Breast

161 Galbi Jjim 갈비찜

     Braised Beef Short Ribs

163 Beoseot Deulggaetang 버섯들깨탕

     Crushed Perilla Seed Soup with Brown Seaweed and Mushroom

165 Dotorimuk Muchim 도토리묵무침

     Acorn Jelly Salad

167 Ggotgaetang 꽃게탕

     Blue Crab Stew

169 Daeha Jatjib Muchim 대하잣집무침

     King Prawn Salad with Pine Nut Sauce

171 Yuk Jeon 육전

     Pan-fried Beef

173 Dweajigalbi Jjim 돼지갈비찜

     Braised Pork Ribs

175 Golbaengi Muchim 골뱅이무침

     Seasoned Whelk

177 Ojingeo & Beoseot Ganghwae 오징어&버섯강회

     Small Roll with Squid & Mushroom

178 Tteokgalbi Gui 떡갈비구이

     Grilled Short Rib Patties

179 Saeu Yuja Naengchae 새우유자냉채

     Shrimp Salad with Yuzu Dressing

181 Seokryutang 석류탕

     Pomegranate-shaped Dumpling Soup

182 Jaengban Makguksu 쟁반막국수

     Jumbo-sized Buckwheat Noodles

183 Samsaek Jeon 삼색전

     Three-colored Pancake

185 Hobak Seon 호박선

     Stuffed Zucchini

187 Oi Seon 오이선

     Stuffed Cucumber

189 Bulgogi Tortilla 불고기또띨라

     Stir-fried Beef Tortilla

191 Topokki 떡볶이

     Rice Cake with Spicy Sauce

194 Gwail Hwachae 과일화채

     Fruit Punch

195 Dak Gangjeong 닭강정

     Fried Chicken with Sweet Spicy Sauce

196 Kimbap 김밥

     Tuna Kimbap

200 Basic Guide  

203 Index

 
 

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