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Korean Mother's Easy Recipes Illustrated Korean Traditional Cooking
Price per Unit (piece): KRW 20,000
USD 15.54
Author: Yoon Okhee / Chae Jinjoo
Publisher: Hollym
Pub. Date: Oct 2019
Pages: 200
Dimensions (in inches): 7.28 x 9.25 x 0.5
ISBN: 9781565914940
Language: English
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A Word from The Author
About the Author

Korean Cuisine
1. Understanding Korean Cuisine
2. Ingredients for Korean Cuisine
3. Condiments for Korean Cuisine
4. Garnishes for Korean Cuisine
5. Basic Cooking Techniques for Korean Cuisine

Chapter 1
Main Dish

Chapter 2
Side Dish - Guk
Side Dish - Banchan

Chapter 3
Special Dish

Chapter 4
Dessert and Drinks

Index
 
 

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