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Easy, Home-Style Recipes from the Korean Kitchen
Price per Unit (piece): KRW 11,500
USD 8.95
Author: Kyung-Im Han , Mi-Hyang Jeon
Publisher: Reebook
Pub. Date: Nov 2015
Pages: 128
Dimensions (in inches): 7.7 x 8.2 x
ISBN: 9788997496334
Language: English
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1. Recipes 

Gamjajeon : Potato Pancake 
A good accompaniment with drinks on a rainy day with a crispy and sticky taste 
Gamja Tang : Pork Back-bone Stew 
A tender, savory soup well simmered with pork and vegetables 
Gyelanmali : Fried Egg Roll 
Rolling up fried eggs that taste similar to scrambled eggs 
Godeungeo Gui : Grilled Mackerel
Grilled godeungeo fish (mackerel) 
Gimbap : Korean-style Sushi Rol
Ideal to pack in a lunch box or take on a picnic 
Kimchi Bokkeumbap : Kimchi Fried Rice 
A mild-tasting aromatic bap stir-fried with kimchi 
Doejigogi Kimchi Jjigae : Pork Kimchi Stew 
A spicy, kimchi soup boiled with pork and served hot 
Dubu Doenjang Jjigae : Tofu Soybean Paste Stew
A traditional soup containing soybean paste (doenjang) and tofu 
Seoul-style Bulgogi
A widely beloved stir-fry with beef and various vegetables 
Maekjeok : Charcoal-grilled Pork
Charcoal-grilled pork, perfect for parties 
Myeonglan Gyelan Jjim : Steamed Egg
Steamed pollack roe with eggs 
Miyeok Guk : Seaweed Soup
A mild-tasting soup made of seaweed (miyeok), usually served on birthdays or to postpartum mothers 
Samgye Tang : Chicken Soup with Ginsen 
A common, healthy food enjoyed by Koreans in midsummer 
Suyuk : Boiled Pork Slices
Sliced, boiled pork with a soft, tender taste 
Sundubu Jjigae : Spicy Soft Tofu Stew
A spicy soup highly recommended to stave off the winter blues 
Sigeumchi Doenjang Guk : Spinach Soybean Paste Soup
A milder-tasting soup with spinach nearly identical to Japanese miso soup 
Ssambap : Cooked Rice Wrapped in Greens
An ideal diet food 
Yukgaejang : Spicy Beef and Vegetable Soup
An invigorating food for hot summer days 
Jeonju Bibimbap 
A favorite food mixed with a variety of vegetables 
Haemul Pajeon : Seafood and Green Onion Pancake
A perfect companion on a lonely, rainy day 
How to Cook Rice 

2. Desserts and Drinks

3. Ingredients & Cooking Terms 
- Introduction to Ingredients
- Names of Each Part in Beef, Pork and Chicken
- Kinds of Cutting
- Cooking Terms

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