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HOME > BOOK SHOP > COOKING FOOD & DRINKS    
 
Beaute de la Cuisine Coreenne 100 recettes traditionnelles
Price per Unit (piece): KRW 20,000
USD 17.26
Author: Sookja Yoon
Publisher: HOLLYM
Pub. Date: Jan 2008
Pages: 261
Cover: Softcover
Dimensions (in inches): 7.5 x 10 x 0.6
ISBN: 9781565912786
Language: French
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FOOD IS A CULTURE. AS THE DINING METHODS AND UTENSILS ARE DIFFERENT IN EACH CULTURE, FOOD IS AN IMPORTANT FACTOR THAT REPRESENTS THE CULTURAL BACKGROUND AND LIFE STYLE OF A COUNTRY. AT PRESENT THE EXCHANGES BETWEEN COUNTRIES ARE INCESSANT IN THE GLOBAL VILLAGE, AND FOOD CAN PLAY A ROLE TO BIND THE PEOPLE IN DIFFERENT CULTURES TOGETHER, AND BECOME A REPRESENTATIVE NON-GOVERNMENTAL DIPLOMATIC MEASURE. FOOD MAY ALSO GIVE PEOPLE WHO VISIT FOREIGN COUNTRIES THE OPPORTUNITY TO EXPERIENCE THE VARIETY OF THE HERITAGE AND CULTURE OF THOSE COUNTRIES AND HEIGHTEN THE JOYS OF THE JOURNEY.

THE PURPOSE OF THIS BOOK, THE BEAUTY OF KOREAN FOOD: WITH 100 BEST-LOVED RECIPES IS TO STANDARDIZE THE RECIPES OF THE SELECTED TYPICAL 100 KOREAN FOOD AND PRESENT THE PLEASURE OF COOKING KOREAN FOOD EASILY FOR EVERYONE. THIS BOOK WILL BE THE STANDARD FOR COOKING TYPICAL KOREAN FOOD FOR BOTH BEGINNERS AND EXPERTS.

LA CUISINE EST UNE CULTURE. COMME L'ILLUSTRE LE FAIT QUE LES MANIERES DE TABLE ET LES USTENSILES DIFFERENT SUIVANT LES CULTURES, LA CUISINE DE CHAQUE PAYS EST UN ELEMENT REPRESENTATIF ESSENTIEL DE SON PATRIMOINE CULTUREL ET DE SES COUTUMES. A L'EPOQUE DE LA GLOBALISATION, QUI VOIT LES ECHANGES ENTRE PAYS SE DEVELOPPER SANS CESSE, LA CUISINE PEUT DONNER L'OCCASION A DES GENS D'ORIGINES CULTURELLES DIVERSES DE SE RAPPROCHER ET SERVIR D'INSTRUMENT DIPLOMATIQUE A VOCATION NON)GOUVERNEMENTALE. L'APPROCHE DE LA CUISINE PEUT EGALEMENT OFFRIR AUX PERSONNES QUI VISITENT UN PAYS ETRANGER LA CHANCE DE SE FAMILIARISER AVEC LES TRADITIONS ET LA CULTURE DE CE PAYS ET DE RESSENTIR LA VALEUR DE SES COUTUMES, EXPERIENCE QUI DONNERA UNE VALEUR PARTICULIERE AU VOYAGE.
 
 

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