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The Korean Kitchen: 75 Healthy, Delicious and Easy Recipes
Price per Unit (piece): KRW 22,000
USD 17.23
Author: Korean Food Foundation
Publisher: HOLLYM
Pub. Date: Jan 2015
Pages: 232
Cover: Softcover
Dimensions (in inches): 7.3 x 9.8 x 0.74
ISBN: 9781565914599
Language: English
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The Korean Food Foundation is a specialized private organization that searches for

new dishes and conducts research on Korean cuisine in order to introduce Korean food and

culinary culture to the world, and support related content development and marketing.


Korea Cuisine Culture

Ingredients and Basic Techniques of Korean Cuisine

Top 12 Korean Food

Rice, Porridge and Noodles

Soups and Stews

Special Dishes

Side Dishes




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