# “Sam! Sarah! Time to eat~” On a dark evening, when the smoke to cook food from house to house rose, the sound of mothers calling their children echoed in alleys.
# “Did you eat?” The first word the mother says to the child who left home is always ‘Did you eat?’ The conversation always ends with...
더보기 # “Sam! Sarah! Time to eat~” On a dark evening, when the smoke to cook food from house to house rose, the sound of mothers calling their children echoed in alleys.
# “Did you eat?” The first word the mother says to the child who left home is always ‘Did you eat?’ The conversation always ends with something about “Having a meal.” “Make sure to eat well.”
# However, these are all memories of the past. Now I have so many things to do, and I am so busy that I don't even have time to eat properly, to say nothing about cooking.
# TV broadcasts pour out delicious food and recipes from all over the country every day. With just a few movements of your finger, the food you want from a smart phone will come home at the time you want. The era has come when AI also cooks for you. Modern times are the heyday of convenient food, delivery food, and one-person meals. Food overflows like a flood.
# The more we do, the more we think of our mothers calling us to eat while wiping their wet hands on a dishcloth, and our minds keep going back to those days.
# We can’t do anything about these thoughts. Because mothers and home meals are somethings we are going to miss for the rest of our life. We can’t help about our crazy life as well because our everyday life is reality.
But can’t these two be reconciled? So ‘Quick and Easy Cooking for Home Recipes’ was published again after two years. A reality these days is in pursuit of fast, convenient, economical and diverse menus. In addition to this, I tried to put ‘the know-how of easy-to-cook meals that can be made just like mother’s home meals’ so that you can enjoy delicious and safe eating while enjoying the fun of cooking yourself.
It would be a great honor if this book could help you to ‘feel the sensibility of mother’s cooking.’
Books Published by Seoul Selection 
