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HOME > BOOK SHOP > COOKING FOOD & DRINKS    
 
Home-style Korean Cooking with OME: The Five Tastes
Price per Unit (piece): KRW 15,000
USD 12.96
Author: Kim Minseon
Publisher: OME
Pub. Date: Jan 2016
Pages: 53
Cover: Softcover
Dimensions (in inches): 9 x 9.4 x 0.04
ISBN: 9791195848713
Language: English
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[Introduction] 
Korean condiments 

Korean food for all seasons 
Spring 
- Gimbap 
- Hwajeon & Omija cha 
Summer 
- Samgyetang 
- Gang-deonjang 
- Bulgogi 
Autumn 
- Kimchi 
- Tomato Kimchi 
- Kimchi-jjigae 
- Kimchi-jeon 
- Suyuk 
- Danhobak-pyeon 
- Yuja-cheng & Yuja-hwachae 
Winter 
- Bibimbap 
- Yak-gochujang&Kong-namul-guk 
- Hotteok & Baked sweet Potato 

Food for korean holidays 
- Songpyeon 
- Toran-guk 
- Tteokgul 
- Japchae 

Table with alcoholic beverages & side dishes 
- Yangnyeom Chicken 
- Samgyeopsal 
- Haemul-pajeon 
- Dotori-muk 
- Makgeolli (rice wine)
 
 

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