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This is a book that focuses on the foreigner's perspective of their lives and aspects in and of Korea, which Korean people normally disregard in their daily lives. Through diverse and dynamic images of Korea and appealing accounts of the Korean environment - customs, food, sights, tradition or merely daily affairs, foreign contributors have plaited a book quite unique. Less than a memoir more than a passage, their stay in Korea is memorable to all the readers through this chirpy but observant narrative. Be enthralled by the reactions of foreign nature that is stirred by the Korean touch. Around 24 contributors participated in sharing their images and experiences in Korea, all compiled by Craig White.
Contributors: David Smeaton - Australian, photographer and English teacher, Bundang Michael Hurt - American, photographer and media artist, Seoul Ralph Pruszynski - Canadian, English Teacher, Seoul Mary Crowe - American, writer for Korea Times Joe McPherson - American, freelance food writer, Seoul Derek Winchester - Canadian, photographer, Suwon Aly Young - former English Teacher, Anyang Ben Voborsky - photographer, Seoul Andrew White - American, lecturer, Induk Institute of Technology, Seoul Nayan Sthankiya - Canadian, photojournalist Donald Anderson - Canadian Gregory C. Brundage, Kim Dammers - lecturers at Gonyang University, Nonsan Craig White - entrepreneur, Daegu Tonya Schwochert - English teacher, Suwon Maarten Meijer- the author of "What's so Good about Korea, Maarten?" Chad Walker - American, student at Yonsei University Peter Garnhum - former teacher, Incheon William Jackson - English Don Oberdorfer - Journalist and author of "The Two Koreas: A Contemporary History" G. Nikitas Brountas - American, English teacher, Jeju-do Tim Edelsten - English Chris Van den Broeck - Canadian, Lecturer, Baesok College of Cultural Studies, Cheonan Peter Carney - photographer, Seoul Rachel Morris - English/Canadian, teacher, Daegu |
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Airmail I (Smaller Parcel Post) Note: Not trackable. Since this is a form of general mail, deliveries do not receive a tracking number. While delivery costs are relatively inexpensive and customs passage is easier, the security of the delivery is somewhat lower. Packaging methods are applied that allow for opening according to regulations. Please be aware that Seoul Selection cannot be held responsible for items ordered that are lost during delivery. Only applies to packages weighing less than 2 kg. For boxes, no one side can exceed 60 cm in length, and total dimensions of length, width and height together cannot exceed 90 cm.
Airmail II (Parcel Post) Note: Trackable. However, inquiries about delivery status are handled manually rather than by Internet, and items are thus more difficult to track in comparison with courier services. Applies to packages more than 2 kg.
* Airmail I, Airmail II 7 ~ 20 business days for international delivery after order confirmation.
EMS (Express Mail Service) Note: Trackable and fast. This is the courier service of the Korean postal service. An international postal service that brings letters, documents and parcels to their destinations abroad using the fastest and safest means of transportation through a special agreement between the Ministry of Information and Communication and the postal services of other countries. Promptness: 143 countries, including Japan and China, can be reached in 2-4 days. Delivery Inquiries by Internet: EMS deliveries sent to major countries such as Japan, the United Kingdom and Hong Kong can be tracked and confirmed through a global computer network; delivery status is available upon inquiry. In case a computer inquiry is not possible, a quick inquiry by fax or post is available for reference upon the user's request.
EMS Premium Note: Trackable and fast. With EMS Premium, the Korean postal service handles TNT Express delivery services, providing a similar delivery period to other express services like DHL, FedEx and UPS, with slightly more affordable rates according to region. 1 ~ 3 business days for international delivery after order confirmation.
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